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Introduction to Mass Transfer Operations
Introduction
Welcome to the Course (2:22)
Course Content (5:17)
Objectives & Goals (4:52)
Why this Course (4:24)
How does a typical Mass Transfer Course looks like? (3:56)
What is a Separation Process (3:21)
What is a Mass Transfer Operation (2:37)
Separation Process vs Mass Transfer Operation (1:36)
Task - Separation Process vs Mass Transfer Operation (2:17)
Separation vs Mixing vs Agitation (4:47)
Reference Used (4:53)
Some Notes (About this platform) (2:55)
Contact Me (1:04)
Join the Groups! (1:41)
Reference Material
Overview of Separation Process Technologies
Section 2 - Overview (1:58)
Content of Section 2 (2:42)
2.1 History of Separation Technologies
History of Separation Technologies (5:53)
Task - Sea salt Production (0:55)
Status Quo in the Separation Industry (1:42)
Ore Extraction - Gold (1:31)
Ore Extraction - Copper (2:23)
Pharma (0:46)
Task - Pharma (2:43)
Air Separation via Distillation (1:37)
Task - Air Separation (0:41)
Perfume Production (1:27)
Task - How Perfume is Made via Enfleurage (1:05)
Water Waste Treatment (2:55)
Coffee Separations - Drying, Leaching, Decaffeination (5:44)
Task - Brew your own cup of coffee (2:25)
Task - Identify Seapration Processes in the Kitchen (2:53)
2.2 MSA & ESA
Why we need MSA & ESA (2:19)
MAS vs ESA (5:55)
2.3 Classification types
Mechanism of Separations (3:23)
Classification of Processes (2:54)
Classification I - Type of Method (3:47)
Classification II - via Properties being Exploited (2:36)
Classification III - via Separation Type (2:40)
Classification IV - via Phases Involved (2:31)
Separation by Phase Addition (2:01)
Quick Overview of Classificaiton III - Separation Processes (1:50)
Separation by Phase Creation (1:45)
Separation by Barrier (2:01)
Separation by Solid Agent (2:16)
Separation by External Field or Gradient (1:20)
Separations by Mechanical Physical Interaction (1:19)
2.4 Equilibrium vs. Rate Based Processes
Equilibrium vs Rate Based Processes (5:34)
Equilibrium Based Operations (8:56)
Rate Based Operations (14:12)
Summary - Rate Based Operations (2:25)
Review - Equilibrium vs Rate Governed (1:13)
Section 2 - Closure (1:13)
Quiz - Section 2
Separation by Phase Addition & Creation
Section 3 - Overview (3:40)
Content of Section 3 (1:44)
Separation by Phase Addition & Creation Theory (7:47)
3.1 Distillation
Flash Distillation (9:45)
Fractional Distillation (17:22)
Animation - McCabe Thiele Method for Methanol Water Separation (3:50)
Batch Distillation (10:06)
Animation - Multistage Batch Distillation (2:48)
Steam Distillation (9:59)
Vacuum Distillation (4:21)
Pressure Swing Distillation (9:21)
Introduction to Azeotropic Distillation (4:20)
Azeotropic Distillation (10:29)
Animation - Separating Binary Azeotropes using Pressure Swing Distillation (2:36)
Extractive Distillation (8:44)
Extractive vs Azeotropic Distillations (3:22)
Case Study - Azeotropic vs Extractive Distillation (7:02)
Reactive Distillation (6:24)
Task - MTBE Process (0:47)
3.2 Gas absorption
Task - Gas vs Vapor (0:29)
Gas Absorption (12:57)
Stripping (Desorbption) (10:08)
Task - VOC Stripping (0:46)
Reboiled Absorption (2:00)
Refluxed Stripper (3:05)
Reboiled Stripping (1:45)
Task - Amine Treating Unit (1:33)
3.3 Liquid-Liquid Extraction
Liquid Liquid Extraction (19:26)
Several Operations involving Gas Liquid Operations (1:56)
Animation - Construct Single Stage Liquid-Liquid Extraction (3:22)
Section 3 - Closure (1:02)
Quiz Section 3
Separation by Barrier
Section 4 - Overview (2:16)
4.1 Membrane Theory
Membrane vs Filters (1:46)
Animation - Membrane Concentration Profile (2:51)
Animation - Membrane Separation of a Ternary Mixture (1:05)
Introduction to Membranes (6:28)
Membrane Shapes & configurations (2:39)
More on Membranes (3:59)
The Retentate & Permeate (3:17)
Membrane Mechanisms (3:00)
Advantages of Membrane Technologies (5:02)
Disadvantages of Membranes (6:52)
Membrane Classification (3:33)
Membrane Materials (1:12)
Membrane Properties (5:44)
Concepts to study in Membrane Technology Course (1:35)
4.2 Industrial Processes
List of Common Industrial Membrane Separation Process (2:14)
Osmosis (4:08)
Reverse Osmosis (14:33)
Task - Revers Osmosis Plant (0:38)
Dyalisis (7:40)
Microfiltration (6:58)
Ultrafiltration (5:26)
Bonus - Nanofiltration (3:04)
Gas Permeation (11:26)
Pervaporation (8:15)
Task - Perva-Tech (0:44)
Liquid Membranes (12:24)
Section 4 - Closure (1:10)
Quiz Section 4
Separation by Solid Agents
Section 5 - Overview (2:27)
Separation by Solid Agents
5.1 Adsorption Process
An Overivew of Adsorption (4:01)
Recovery of Solid Surfaces in Adsorption (7:17)
Common Adsorbents used in the Industry (5:54)
Physical Adsorption vs Chemisorption (4:20)
Adsorption Equipment (13:00)
Adsorption Process (3:04)
5.2 Ion Exchange
Ion Exchange (6:37)
Ion Exchange Equipment (2:09)
Ion Exchange Processes (3:36)
Task - Check out this Industry Ion Exchange (0:36)
5.3 Chromatography
Chromatography - An Overview (13:26)
Mechanisms of Chromatography (8:55)
Chromatography Equipment (1:38)
Chromatography Processes (2:04)
Task - Industrial Chromatography (0:20)
Animation - Liquid Chromatography Simulation (1:27)
Animation - Analysis of Chromatographic Data (1:34)
Section 5 - Closure (0:44)
Quiz Section 5
Separation by External Fields
Section 6 - Overview (1:31)
Content of Section 6
Separation by External Fields (1:21)
6.1 Thermal Diffusion
Thermal Diffusion (3:14)
6.2 Electrolysis
Electrolysis (6:32)
Task - Electrolysis in Chlor-Alkali (0:35)
6.3 Electrodialysis
Electrodyalisis Overview (7:56)
Equipment & Proceses involved in Electrodyalisis (2:05)
Task - Electrodialysis (0:40)
6.4 Electrophoresis
Electrophoresis (8:51)
Section 6 - Closure (0:34)
Quize Section 6
Separations involving Solids
Section 7 - Overview (3:02)
Case Study - Sugar Production - Separation Processes involving Solids (13:21)
7.1 Leaching
Leaching Overview (7:16)
Leaching Operation (3:29)
Leaching Processes (1:34)
Task - Extracion involved in the Case Study of Sugra Production (0:27)
Leaching Equipment (1:48)
Animation - Countercurrent Leaching of Oil from Meal (1:21)
7.2 Washing
Washing Overview (2:05)
Thickeners used in Washing (4:35)
Washing Hydroclone (2:35)
Task - Leaching vs Washing (0:29)
7.3 Drying
Drying - Overview (5:07)
Drying Processes (1:29)
Drying - Equipment (1:10)
Task - Dryer Equipment (0:24)
7.4 Evaporation
Overview of Evaporation in Mass Transfer (3:49)
Type of Evaporators (3:24)
Equipment used in Evaporation (1:17)
Processes involving Evaporation (0:47)
Task - Evaporaton Equipment (0:27)
Animation - Multiple-Effect Evaporation of Sugar Solution (3:04)
7.5 Crystallization
Crystallization - Overview of Process (4:54)
Crystallization Equipment (5:05)
Industrial Crystallization Processes (1:41)
Animation - Evaporative Crystallization with Recycle (4:41)
Section 7 - Closure (0:31)
Quiz Section 7
Mechanical - Physical Separations
Section 8 - Overview (1:52)
An Overview to Mechanical Physical Separations (2:45)
Applications in Mechanical Physical Separations (1:55)
Common Processes involving Mechanical Physical (6:19)
Equipment used in Mechanical Physical Separations (4:03)
Animation - Milk Centrifugation to Cream and Skim (1:43)
Section 8 - Closure (1:13)
Quiz Section 8
Separation Factors & Feasibility
Section 9 - Overview (2:03)
9.1 Separation Concepts
An Overview of Concepts in Separation Technology (7:08)
Introduction to Split Fraction and Split Ratio (7:28)
Split Fraction (4:00)
Split Ratio (3:10)
Ex. Split Fraction & Split Ratio Calculations for a Hydrocarbon Process (18:35)
Task - Split Ratio and Split Fraction Solved Exercises (1:37)
Key Components (1:38)
Product Recovery (2:49)
Product Loss (2:53)
Product Purity (3:10)
Quick Summary on Product Purity vs Product Yield (1:25)
9.2 Separation Sequencing & Separation Factor
Separation Sequencing (6:29)
Heuristics & Thumb Rules in Sepration Sequencing (12:40)
Separation Factor (SP) (7:23)
Ex. Separation Factor Calculations for a Hydrocarbon Process (12:53)
Separation Feasibility (10:09)
Ex. Feasibility of Separation Methods in 5 Cases (13:56)
Section 9 - Closure (0:45)
Quiz Section 9
Course Closure
Course Ending! (2:27)
What we learnt... (7:58)
Continue Your Training! More Courses!
Animation - Countercurrent Leaching of Oil from Meal
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